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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 15788-2:2004 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
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immediate downloadReleased: 2004-12-06
BS EN ISO 15788-2:2004 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)

BS EN ISO 15788-2:2004

Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)

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Standard number:BS EN ISO 15788-2:2004
Pages:20
Released:2004-12-06
ISBN:0 580 41395 0
Status:Standard
DESCRIPTION

BS EN ISO 15788-2:2004


This standard BS EN ISO 15788-2:2004 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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