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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
immediate downloadReleased: 2006-02-16
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

BS EN ISO 16035:2005

Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

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Standard number:BS EN ISO 16035:2005
Pages:22
Released:2006-02-16
ISBN:0 580 42121 X
Status:Standard
DESCRIPTION

BS EN ISO 16035:2005


This standard BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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