BS EN ISO 16140-4:2020+A1:2024
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
| Standard number: | BS EN ISO 16140-4:2020+A1:2024 |
| Pages: | 64 |
| Released: | 2024-09-13 |
| ISBN: | 978 0 539 19638 2 |
| Status: | Standard |
BS EN ISO 16140-4:2020+A1:2024 Microbiology of the Food Chain
Method Validation Protocol for Method Validation in a Single Laboratory
Standard Number: BS EN ISO 16140-4:2020+A1:2024
Pages: 64
Released: 2024-09-13
ISBN: 978 0 539 19638 2
Status: Standard
Overview
The BS EN ISO 16140-4:2020+A1:2024 is an essential standard for professionals in the field of food microbiology. This comprehensive document provides a detailed protocol for method validation in a single laboratory, ensuring that your laboratory methods are both reliable and reproducible. Released on September 13, 2024, this standard is the latest update in the series, incorporating the most recent advancements and amendments in the field.
Why This Standard is Essential
In the ever-evolving field of food microbiology, maintaining the highest standards of accuracy and reliability is crucial. The BS EN ISO 16140-4:2020+A1:2024 standard provides a robust framework for validating microbiological methods within a single laboratory setting. This ensures that your methods meet international standards, thereby enhancing the credibility and reliability of your laboratory results.
Key Features
- Comprehensive Protocol: Detailed guidelines for method validation in a single laboratory.
- Latest Updates: Incorporates the most recent advancements and amendments in food microbiology.
- International Standards: Ensures your methods meet globally recognized standards.
- Reliability and Reproducibility: Enhances the credibility of your laboratory results.
Who Should Use This Standard?
This standard is indispensable for a wide range of professionals in the food industry, including:
- Microbiologists
- Quality Control Managers
- Laboratory Technicians
- Food Safety Auditors
- Regulatory Affairs Specialists
Detailed Content
Spanning 64 pages, the BS EN ISO 16140-4:2020+A1:2024 standard covers a wide array of topics essential for method validation in food microbiology. The document is meticulously structured to provide clear and concise guidelines, making it easier for professionals to implement the protocols effectively.
Release Information
This standard was officially released on September 13, 2024, and it represents the most up-to-date practices and methodologies in the field. The inclusion of the latest amendments ensures that your laboratory remains at the forefront of food microbiology standards.
ISBN and Identification
The standard is identified by the ISBN 978 0 539 19638 2, making it easy to reference and locate in professional and academic settings.
Conclusion
The BS EN ISO 16140-4:2020+A1:2024 standard is a vital resource for anyone involved in the field of food microbiology. Its comprehensive guidelines and up-to-date content make it an indispensable tool for ensuring the reliability and reproducibility of laboratory methods. By adhering to this standard, you can be confident that your laboratory practices meet the highest international standards, thereby enhancing the credibility and reliability of your results.
BS EN ISO 16140-4:2020+A1:2024
This standard BS EN ISO 16140-4:2020+A1:2024 Microbiology of the food chain. Method validation is classified in these ICS categories:
- 07.100.30 Food microbiology
- 07.100.30 Food microbiology