BS EN ISO 16297:2020 - Milk Bacterial Count Protocol for the Evaluation of Alternative Methods

Discover the essential standard for ensuring the quality and safety of milk with the BS EN ISO 16297:2020. This comprehensive document provides a detailed protocol for the evaluation of alternative methods for bacterial counting in milk, a critical aspect of dairy quality control.

Overview

The BS EN ISO 16297:2020 is a pivotal standard that outlines the procedures for assessing alternative methods to traditional bacterial counting techniques in milk. Released on January 30, 2020, this standard is a must-have for professionals in the dairy industry, laboratories, and quality assurance teams who are committed to maintaining the highest standards of milk safety and quality.

Key Features

• Standard Number: BS EN ISO 16297:2020
• Pages: 20
• ISBN: 978 0 539 00663 6
• Status: Standard

Why Choose BS EN ISO 16297:2020?

In the ever-evolving field of dairy production, ensuring the microbiological quality of milk is paramount. The BS EN ISO 16297:2020 standard provides a robust framework for evaluating alternative bacterial counting methods, offering several advantages:

• Accuracy: Ensures precise and reliable bacterial counts, crucial for maintaining milk quality.
• Efficiency: Streamlines the evaluation process, saving time and resources.
• Adaptability: Supports the integration of innovative technologies and methods in bacterial counting.
• Compliance: Aligns with international standards, facilitating global trade and cooperation.

Who Can Benefit?

This standard is indispensable for a wide range of stakeholders in the dairy industry, including:

• Dairy Producers: Ensure the highest quality of milk products by adhering to standardized bacterial counting methods.
• Quality Assurance Teams: Implement rigorous testing protocols to maintain product safety and consumer trust.
• Laboratories: Utilize the latest methodologies for accurate bacterial analysis.
• Regulatory Bodies: Establish and enforce standards that protect public health and safety.

Content and Structure

The BS EN ISO 16297:2020 spans 20 pages and is meticulously structured to provide clear guidance on the evaluation of alternative bacterial counting methods. It includes:

• Introduction: An overview of the importance of bacterial counting in milk quality control.
• Scope: Defines the applicability and limitations of the standard.
• Methodology: Detailed procedures for evaluating alternative methods, including validation and verification processes.
• Annexes: Supplementary information and examples to aid in the implementation of the standard.

Stay Ahead with BS EN ISO 16297:2020

In a competitive and quality-driven market, staying ahead means adopting the best practices and standards. The BS EN ISO 16297:2020 is your gateway to ensuring that your milk products meet the highest standards of safety and quality. By implementing this standard, you not only enhance your product's credibility but also contribute to the overall health and safety of consumers worldwide.

Conclusion

Embrace the future of dairy quality control with the BS EN ISO 16297:2020. This standard is more than just a document; it's a commitment to excellence, innovation, and consumer safety. Equip your team with the knowledge and tools to excel in bacterial counting and set a benchmark in the dairy industry.

BS EN ISO 16297:2020

This standard BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods is classified in these ICS categories:

• 67.100.10 Milk and processed milk products

This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.