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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods
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immediate downloadReleased: 2020-01-30
BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods

BS EN ISO 16297:2020

Milk. Bacterial count. Protocol for the evaluation of alternative methods

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Standard number:BS EN ISO 16297:2020
Pages:20
Released:2020-01-30
ISBN:978 0 539 00663 6
Status:Standard
DESCRIPTION

BS EN ISO 16297:2020


This standard BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

NOTE

The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).