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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
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immediate downloadReleased: 2020-03-31
BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry

BS EN ISO 16624:2020

Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry

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Standard number:BS EN ISO 16624:2020
Pages:20
Released:2020-03-31
ISBN:978 0 539 00259 1
Status:Standard
DESCRIPTION

BS EN ISO 16624:2020


This standard BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.