BS EN ISO 16624:2020 - Wheat Flour and Durum Wheat Semolina: Determination of Colour by Diffuse Reflectance Colorimetry

Introducing the BS EN ISO 16624:2020, a comprehensive standard that provides a meticulous methodology for determining the color of wheat flour and durum wheat semolina using diffuse reflectance colorimetry. This standard is an essential tool for professionals in the food industry, quality control laboratories, and research institutions who are committed to maintaining the highest quality standards in their products.

Overview

The BS EN ISO 16624:2020 standard is a pivotal document that outlines the procedures for accurately measuring the color of wheat flour and durum wheat semolina. Released on March 31, 2020, this standard is a testament to the ongoing commitment to quality and precision in the food industry. With a total of 20 pages, it provides detailed guidance and specifications to ensure consistent and reliable results.

Key Features

• Standard Number: BS EN ISO 16624:2020
• Pages: 20
• Release Date: March 31, 2020
• ISBN: 978 0 539 00259 1
• Status: Standard

Importance of Color Determination

Color is a critical quality attribute in wheat flour and durum wheat semolina, influencing consumer perception and product appeal. The BS EN ISO 16624:2020 standard provides a scientifically validated method for color determination, ensuring that products meet the desired quality specifications. By employing diffuse reflectance colorimetry, this standard offers a precise and reproducible approach to color measurement, which is crucial for maintaining consistency across batches and brands.

Applications

This standard is indispensable for a variety of applications, including:

• Quality Control: Ensures that wheat flour and durum wheat semolina meet the required color specifications, enhancing product consistency and consumer satisfaction.
• Research and Development: Facilitates the development of new products by providing a reliable method for assessing color attributes.
• Regulatory Compliance: Assists in meeting industry regulations and standards, ensuring that products are safe and of high quality.

Why Choose BS EN ISO 16624:2020?

Choosing the BS EN ISO 16624:2020 standard means opting for precision, reliability, and industry compliance. This standard is crafted by experts in the field, ensuring that it meets the highest benchmarks of quality and accuracy. By implementing this standard, businesses can enhance their product quality, streamline their quality control processes, and gain a competitive edge in the market.

Conclusion

In the competitive world of food production, maintaining high-quality standards is paramount. The BS EN ISO 16624:2020 standard is an invaluable resource for any organization involved in the production or quality assessment of wheat flour and durum wheat semolina. By providing a clear and precise method for color determination, this standard helps ensure that products not only meet but exceed consumer expectations.

Invest in the BS EN ISO 16624:2020 standard today and take a significant step towards achieving excellence in product quality and customer satisfaction.

BS EN ISO 16624:2020

This standard BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.