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immediate downloadReleased: 1998-01-15
BS EN ISO 1666:1998
Starch. Determination of moisture content. Oven-drying method
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| Standard number: | BS EN ISO 1666:1998 |
| Pages: | 12 |
| Released: | 1998-01-15 |
| ISBN: | 0 580 29098 0 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 1666:1998
This standard BS EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method is classified in these ICS categories:
- 67.180.20 Starch and derived products