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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS EN ISO 17059:2019 Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
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immediate downloadReleased: 2019-09-17
BS EN ISO 17059:2019 Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)

BS EN ISO 17059:2019

Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)

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Standard number:BS EN ISO 17059:2019
Pages:16
Released:2019-09-17
ISBN:978 0 539 00460 1
Status:Standard
DESCRIPTION

BS EN ISO 17059:2019


This standard BS EN ISO 17059:2019 Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) is classified in these ICS categories:
  • 67.200.20 Oilseeds

This document specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus obtained can be used for gas chromatography.

This document is applicable to the following oilseeds: rape and mustard with low erucic acid content (<Ã?Æ?ââ?¬Å¡Ã?â??Ã? 2Ã?Æ?ââ?¬Å¡Ã?â??Ã? %), sunflower, soya beans, linseed.

NOTE

Applying this rapid method to high erucic acid content rapeseed leads to an overestimation of erucic acid content by approximately a mass fraction of 1Ã?Æ?ââ?¬Å¡Ã?â??Ã? %. This difference was observed in ReferenceÃ?Æ?ââ?¬Å¡Ã?â??Ã? [ 6] and could be due to the partial extraction of the oil from the sample (yield around 70Ã?Æ?ââ?¬Å¡Ã?â??Ã? %). High content of erucic acid in triglycerides could increase their solubility in hexane because of the lipophilic effect of the carbon long-chain (C22). However, as this effect was not checked on a large set of high erucic rapeseed samples, it is not appropriate to apply a correction factor to the erucic acid content when analysing high erucic acid rapeseed.