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immediate downloadReleased: 2003-11-25
BS EN ISO 17189:2003
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
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| Standard number: | BS EN ISO 17189:2003 |
| Pages: | 22 |
| Released: | 2003-11-25 |
| ISBN: | 0 580 42829 X |
| Status: | Standard |
DESCRIPTION
BS EN ISO 17189:2003
This standard BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) is classified in these ICS categories:
- 67.100.20 Butter