BS EN ISO 17468:2023 - Microbiology of the Food Chain

Standard Number: BS EN ISO 17468:2023

Pages: 20

Released: 2023-11-27

ISBN: 978 0 539 19573 6

Name: Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

Status: Standard

Unlock the Future of Food Safety with BS EN ISO 17468:2023

In the ever-evolving world of food safety, staying ahead of the curve is crucial. Introducing the BS EN ISO 17468:2023, a comprehensive standard that sets the benchmark for microbiology in the food chain. This essential document provides technical requirements and guidance on the establishment or revision of standardized reference methods, ensuring that your food safety protocols are not only up-to-date but also globally recognized.

Why Choose BS EN ISO 17468:2023?

With the release date of November 27, 2023, this standard is the latest in food microbiology, reflecting the most current scientific knowledge and industry practices. Here’s why it’s a must-have for your organization:

• Comprehensive Coverage: Spanning 20 pages, this standard delves into the intricacies of microbiological methods, providing detailed guidance that is both thorough and accessible.
• Global Recognition: As an ISO standard, it is recognized and respected worldwide, ensuring that your methods meet international benchmarks.
• Up-to-Date Information: Released in 2023, it incorporates the latest advancements and research in food microbiology, keeping you at the forefront of food safety.
• ISBN: 978 0 539 19573 6 - Easily reference and cite this standard in your documentation and reports.

Key Features

The BS EN ISO 17468:2023 standard is designed to be a practical tool for professionals in the food industry. Here are some of its standout features:

• Technical Requirements: Detailed specifications that ensure your microbiological methods are robust and reliable.
• Guidance on Establishment: Step-by-step instructions on how to establish new standardized reference methods, making it easier to implement best practices.
• Guidance on Revision: Clear guidelines on how to revise existing methods to align with the latest standards, ensuring continuous improvement.
• Focus on Food Chain: Tailored specifically for the food industry, addressing the unique challenges and requirements of food microbiology.

Who Should Use This Standard?

The BS EN ISO 17468:2023 is an invaluable resource for a wide range of professionals, including:

• Food Safety Managers: Ensure your safety protocols are aligned with the latest standards.
• Quality Assurance Teams: Maintain high standards of quality and compliance in your microbiological testing.
• Laboratory Technicians: Access clear and precise guidelines for conducting microbiological tests.
• Regulatory Bodies: Reference a globally recognized standard in your regulatory frameworks and inspections.

Benefits of Implementing BS EN ISO 17468:2023

Adopting this standard can bring numerous benefits to your organization, including:

• Enhanced Food Safety: By following the latest guidelines, you can significantly reduce the risk of foodborne illnesses.
• Regulatory Compliance: Meet and exceed regulatory requirements, avoiding potential fines and sanctions.
• Improved Efficiency: Streamline your microbiological testing processes with clear and concise methods.
• Increased Credibility: Gain the trust of consumers and stakeholders by adhering to internationally recognized standards.

Stay Ahead with the Latest in Food Microbiology

In a world where food safety is paramount, the BS EN ISO 17468:2023 standard is your key to maintaining the highest standards of microbiological testing. Whether you are establishing new methods or revising existing ones, this standard provides the comprehensive guidance you need to ensure accuracy, reliability, and compliance.

Don’t miss out on the opportunity to elevate your food safety protocols. Invest in the BS EN ISO 17468:2023 standard today and stay ahead in the ever-evolving landscape of food microbiology.

Order Your Copy Today

Ensure your organization is equipped with the latest tools and knowledge in food microbiology. Order your copy of the BS EN ISO 17468:2023 standard and take the first step towards enhanced food safety and compliance.

BS EN ISO 17468:2023

This standard BS EN ISO 17468:2023 Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method is classified in these ICS categories:

• 07.100.30 Food microbiology

This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: —    products intended for human consumption; —    products for feeding animals; —    environmental samples in the area of food and feed production and handling; —    samples from the primary production stage. This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.