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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
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immediate downloadReleased: 2011-09-30
BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

BS EN ISO 17932:2011

Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

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Standard number:BS EN ISO 17932:2011
Pages:18
Released:2011-09-30
ISBN:978 0 580 70241 9
Status:Standard
DESCRIPTION

BS EN ISO 17932:2011


This standard BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.


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