BS EN ISO 18363-1:2021 - Animal and Vegetable Fats and Oils

Standard Number: BS EN ISO 18363-1:2021

Pages: 20

Released: 2022-02-08

ISBN: 978 0 539 18233 0

Status: Standard

Overview

The BS EN ISO 18363-1:2021 standard is an essential document for professionals in the food and oil industries. This standard provides a comprehensive method for the determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol in animal and vegetable fats and oils. Utilizing the advanced GC/MS method, this standard ensures accurate and reliable results through fast alkaline transesterification and precise measurement techniques.

Key Features

• Comprehensive Methodology: The standard outlines a detailed procedure for the determination of MCPDs and glycidol, ensuring thorough and precise analysis.
• Advanced GC/MS Technique: Employs Gas Chromatography-Mass Spectrometry (GC/MS) for high sensitivity and specificity in detecting and quantifying these compounds.
• Fast Alkaline Transesterification: Utilizes a rapid transesterification process to convert fatty acids into their methyl esters, facilitating efficient analysis.
• Accurate Measurement: Provides methods for the measurement of 3-MCPD and differential measurement for glycidol, ensuring accurate and reliable results.

Benefits

Implementing the BS EN ISO 18363-1:2021 standard offers numerous benefits for laboratories and industries involved in the analysis of fats and oils:

• Enhanced Accuracy: The use of GC/MS and fast alkaline transesterification ensures high accuracy in the detection and quantification of MCPDs and glycidol.
• Time Efficiency: The rapid transesterification process significantly reduces analysis time, allowing for quicker results.
• Regulatory Compliance: Adhering to this standard helps ensure compliance with international regulations and quality standards for food safety.
• Improved Product Quality: Accurate determination of MCPDs and glycidol helps in maintaining the quality and safety of animal and vegetable fats and oils.

Applications

The BS EN ISO 18363-1:2021 standard is applicable in various sectors, including:

• Food Industry: Ensures the safety and quality of edible fats and oils used in food products.
• Oil Processing: Provides a reliable method for monitoring and controlling the levels of MCPDs and glycidol during oil refining and processing.
• Quality Control Laboratories: Essential for laboratories conducting routine analysis of fats and oils to ensure product compliance with safety standards.
• Regulatory Bodies: Used by regulatory agencies to establish and enforce safety standards for fats and oils.

Technical Details

The BS EN ISO 18363-1:2021 standard spans 20 pages and was released on February 8, 2022. It is identified by the ISBN number 978 0 539 18233 0. This standard provides a detailed methodology for the determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol using the GC/MS method, incorporating fast alkaline transesterification and differential measurement techniques.

Why Choose BS EN ISO 18363-1:2021?

Choosing the BS EN ISO 18363-1:2021 standard ensures that you are utilizing a globally recognized and respected methodology for the analysis of fats and oils. This standard is designed to provide accurate, reliable, and reproducible results, making it an invaluable resource for professionals in the food and oil industries. By adhering to this standard, you can ensure the safety, quality, and compliance of your products, ultimately protecting consumer health and maintaining industry standards.

Conclusion

The BS EN ISO 18363-1:2021 standard is a critical tool for the accurate determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol in animal and vegetable fats and oils. With its comprehensive methodology, advanced GC/MS technique, and fast alkaline transesterification process, this standard provides reliable and efficient analysis, ensuring product quality and safety. Whether you are in the food industry, oil processing, quality control, or regulatory sector, this standard is an essential resource for maintaining high standards and compliance.

BS EN ISO 18363-1:2021

This standard BS EN ISO 18363-1:2021 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils