BS EN ISO 18363-3:2024
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
| Standard number: | BS EN ISO 18363-3:2024 |
| Pages: | 26 |
| Released: | 2024-07-18 |
| ISBN: | 978 0 539 29793 5 |
| Status: | Standard |
BS EN ISO 18363-3:2024 - Animal and Vegetable Fats and Oils
Standard Number: BS EN ISO 18363-3:2024
Pages: 26
Released: 2024-07-18
ISBN: 978 0 539 29793 5
Status: Standard
Overview
The BS EN ISO 18363-3:2024 standard is an essential document for professionals in the food and oil industries. This standard provides a comprehensive method for the determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol in animal and vegetable fats and oils. Utilizing the advanced GC/MS method with acid transesterification, this standard ensures precise and reliable measurement of 2-MCPD, 3-MCPD, and glycidol.
Key Features
- Comprehensive Methodology: The standard outlines a detailed procedure for the determination of MCPDs and glycidol, ensuring accuracy and consistency in results.
- Advanced Technology: Utilizes Gas Chromatography-Mass Spectrometry (GC/MS) for precise measurement.
- Acid Transesterification: Employs acid transesterification to effectively measure 2-MCPD, 3-MCPD, and glycidol.
- Industry Relevance: Essential for professionals in the food and oil industries, ensuring compliance with safety and quality standards.
Detailed Description
The BS EN ISO 18363-3:2024 standard is a critical tool for laboratories and quality control departments in the food and oil industries. This standard provides a robust and reliable method for the determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol, which are important indicators of food safety and quality.
Using the advanced Gas Chromatography-Mass Spectrometry (GC/MS) method, this standard ensures precise and accurate measurement of 2-MCPD, 3-MCPD, and glycidol. The inclusion of acid transesterification in the methodology enhances the reliability of the results, making this standard a valuable resource for professionals in the industry.
The standard is meticulously detailed, spanning 26 pages, and provides step-by-step instructions for the determination of MCPDs and glycidol. Released on 2024-07-18, this standard is up-to-date with the latest industry practices and technological advancements.
Benefits
- Enhanced Accuracy: The use of GC/MS and acid transesterification ensures highly accurate and reliable results.
- Compliance: Helps organizations comply with industry regulations and standards, ensuring the safety and quality of their products.
- Industry Standard: Recognized and respected in the food and oil industries, providing a benchmark for quality and safety.
- Comprehensive Guidance: Offers detailed instructions and guidelines, making it easy for professionals to implement the methodology.
Who Should Use This Standard?
This standard is ideal for:
- Quality control departments in the food and oil industries
- Laboratories conducting food safety and quality tests
- Regulatory bodies overseeing food and oil safety
- Researchers and scientists in the field of food science and technology
Conclusion
The BS EN ISO 18363-3:2024 standard is an indispensable resource for professionals in the food and oil industries. With its comprehensive methodology, advanced technology, and detailed guidance, this standard ensures the accurate determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol. By adhering to this standard, organizations can ensure the safety and quality of their products, comply with industry regulations, and maintain their reputation for excellence.
BS EN ISO 18363-3:2024
This standard BS EN ISO 18363-3:2024 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils