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immediate downloadReleased: 2009-01-31
BS EN ISO 1854:2008
Whey cheese. Determination of fat content. Gravimetric method (Reference method)
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| Standard number: | BS EN ISO 1854:2008 |
| Pages: | 24 |
| Released: | 2009-01-31 |
| ISBN: | 978 0 580 63539 7 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 1854:2008
This standard BS EN ISO 1854:2008 Whey cheese. Determination of fat content. Gravimetric method (Reference method) is classified in these ICS categories:
- 67.100.30 Cheese