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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
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immediate downloadReleased: 2002-01-24
BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

BS EN ISO 18609:2001

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

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Standard number:BS EN ISO 18609:2001
Pages:18
Released:2002-01-24
ISBN:0 580 38046 7
Status:Standard
DESCRIPTION

BS EN ISO 18609:2001


This standard BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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