BS EN ISO 18743:2015+A1:2023 Microbiology of the Food Chain - Detection of Trichinella Larvae in Meat by Artificial Digestion Method

Introducing the BS EN ISO 18743:2015+A1:2023, a comprehensive standard that provides a detailed methodology for the detection of Trichinella larvae in meat through an artificial digestion method. This standard is an essential tool for food safety professionals, microbiologists, and anyone involved in the food chain who is committed to ensuring the highest standards of food safety and quality.

Released on 17th August 2023, this standard is the latest update, ensuring you have the most current and relevant information at your fingertips. With a total of 26 pages, it provides a thorough and in-depth understanding of the subject matter.

Key Features

The BS EN ISO 18743:2015+A1:2023 standard is packed with valuable features that make it a must-have resource for professionals in the food industry. Here are some of the key features:

• Comprehensive Methodology: The standard provides a detailed and comprehensive methodology for detecting Trichinella larvae in meat using an artificial digestion method. This ensures accurate and reliable results, helping to maintain the highest standards of food safety.
• Up-to-Date Information: With the latest release in August 2023, you can be confident that you are working with the most current information and guidelines in the field of food microbiology.
• Easy to Understand: Despite its technical nature, the standard is written in a clear and understandable language, making it accessible to professionals at all levels of expertise.

Specifications

The BS EN ISO 18743:2015+A1:2023 standard comes with the following specifications:

• Standard Number: BS EN ISO 18743:2015+A1:2023
• Pages: 26
• Released: 2023-08-17
• ISBN: 978 0 539 23243 1
• Name: Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
• Status: Standard

Conclusion

In conclusion, the BS EN ISO 18743:2015+A1:2023 standard is an invaluable resource for anyone involved in the food chain. Its comprehensive methodology for detecting Trichinella larvae in meat using an artificial digestion method ensures the highest standards of food safety and quality. With its up-to-date information and easy-to-understand language, it is a must-have tool for food safety professionals, microbiologists, and anyone committed to maintaining the highest standards of food safety and quality.

Order your copy of the BS EN ISO 18743:2015+A1:2023 standard today and take a step towards ensuring the highest standards of food safety and quality in your organization.

BS EN ISO 18743:2015+A1:2023

• 07.100.30 Food microbiology