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immediate downloadReleased: 2004-01-21
BS EN ISO 19219:2003
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
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| Standard number: | BS EN ISO 19219:2003 |
| Pages: | 18 |
| Released: | 2004-01-21 |
| ISBN: | 0 580 39700 9 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 19219:2003
This standard BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils