BS EN ISO 20122:2024 - Vegetable Oils Analysis Standard

Standard Number: BS EN ISO 20122:2024

Pages: 52

Released: 2024-04-18

ISBN: 978 0 539 26134 9

Status: Standard

Overview

Introducing the BS EN ISO 20122:2024 standard, a comprehensive guideline for the determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in vegetable oils. This standard employs the advanced technique of online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analysis, ensuring precise and reliable results with a low limit of quantification.

Why Choose BS EN ISO 20122:2024?

In the ever-evolving field of food safety and quality control, the BS EN ISO 20122:2024 standard stands out as a critical tool for laboratories, researchers, and quality assurance professionals. Here’s why:

• Precision and Accuracy: The HPLC-GC-FID analysis method provides unparalleled accuracy in detecting and quantifying MOSH and MOAH in vegetable oils.
• Low Limit of Quantification: This standard is designed to detect even the smallest traces of mineral oil contaminants, ensuring the highest level of food safety.
• Comprehensive Coverage: With 52 pages of detailed guidelines, this standard covers every aspect of the analysis process, from sample preparation to data interpretation.
• Up-to-Date Information: Released on April 18, 2024, this standard reflects the latest advancements and best practices in the field.

Key Features

The BS EN ISO 20122:2024 standard is packed with features that make it an indispensable resource for anyone involved in the analysis of vegetable oils:

• Detailed Methodology: Step-by-step instructions for conducting HPLC-GC-FID analysis, ensuring consistency and reproducibility of results.
• Quality Assurance: Guidelines for maintaining the integrity of samples and ensuring the reliability of analytical data.
• Safety Protocols: Comprehensive safety measures to protect laboratory personnel and ensure safe handling of chemicals and equipment.
• Data Interpretation: Clear instructions on how to interpret the results of the analysis, including troubleshooting tips and common pitfalls.

Applications

The BS EN ISO 20122:2024 standard is versatile and can be applied in various settings, including:

• Food Safety Laboratories: Ensuring that vegetable oils meet stringent safety standards by accurately detecting and quantifying MOSH and MOAH.
• Quality Control Departments: Maintaining the highest quality of vegetable oils by regularly monitoring for mineral oil contaminants.
• Research Institutions: Supporting cutting-edge research in food safety and analytical chemistry with a reliable and standardized method.
• Regulatory Agencies: Providing a benchmark for regulatory compliance and enforcement in the food industry.

Benefits

Adopting the BS EN ISO 20122:2024 standard offers numerous benefits, including:

• Enhanced Food Safety: By accurately detecting and quantifying MOSH and MOAH, this standard helps ensure that vegetable oils are safe for consumption.
• Regulatory Compliance: Meet national and international food safety regulations with confidence, knowing that your analysis methods are up to standard.
• Improved Quality Control: Maintain the highest quality of vegetable oils by regularly monitoring for contaminants and taking corrective actions as needed.
• Increased Credibility: Demonstrate your commitment to food safety and quality by adhering to a recognized and respected international standard.

Conclusion

The BS EN ISO 20122:2024 standard is an essential resource for anyone involved in the analysis of vegetable oils. With its detailed guidelines, advanced methodology, and comprehensive coverage, this standard ensures the highest level of accuracy and reliability in detecting and quantifying MOSH and MOAH. Whether you are a laboratory technician, quality control professional, researcher, or regulatory official, this standard will help you achieve your goals and maintain the highest standards of food safety and quality.

Invest in the BS EN ISO 20122:2024 standard today and take your vegetable oil analysis to the next level!

BS EN ISO 20122:2024

This standard BS EN ISO 20122:2024 Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analysis. Method for low limit of quantification is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils

This document specifies a procedure for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils using the online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID).[4][5][6] This document does not apply to other matrices. The method is applicable for the analysis of mineral oil saturated hydrocarbons (MOSH) and/or mineral oil aromatic hydrocarbons (MOAH). According to the results of the interlaboratory studies, the method has been proven suitable for MOSH mass concentrations above 3 mg/kg and MOAH mass concentrations above 2 mg/kg. In case of suspected interferences, the fossil origin of the MOSH and MOAH fraction can be verified by examination by GC?GC-MS. An alternative method for the epoxidation of the MOAH fraction (performic acid epoxidation) is proposed in Annex C. This alternative method provides comparable results to the ethanolic epoxidation of the MOAH fraction described in 8.6. This alternative method for epoxidation has proven to be efficient for samples with a high amount of interferences in the MOAH fraction (e.g. tropical oils).[14]