BS EN ISO 20647:2020
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
Standard number: | BS EN ISO 20647:2020 |
Pages: | 22 |
Released: | 2020-06-16 |
ISBN: | 978 0 539 12059 2 |
Status: | Standard |
BS EN ISO 20647:2020 - Infant Formula and Adult Nutritionals
Discover the essential standard for ensuring the safety and quality of infant formula and adult nutritionals with the BS EN ISO 20647:2020. This comprehensive document provides a detailed methodology for the determination of total iodine content using the advanced technique of Inductively Coupled Plasma Mass Spectrometry (ICP-MS).
Overview
Released on June 16, 2020, this standard is a critical resource for manufacturers, laboratories, and quality assurance professionals involved in the production and testing of nutritional products. With a total of 22 pages, it offers a thorough guide to accurately measuring iodine levels, ensuring that products meet the necessary health and safety standards.
Key Features
- Standard Number: BS EN ISO 20647:2020
- ISBN: 978 0 539 12059 2
- Status: Standard
Importance of Iodine Determination
Iodine is a vital nutrient, essential for the synthesis of thyroid hormones, which play a crucial role in metabolism, growth, and development. Inadequate iodine intake can lead to a range of health issues, including goiter and developmental disorders. Therefore, ensuring the correct iodine content in infant formula and adult nutritionals is paramount for consumer health.
Advanced Analytical Technique: ICP-MS
The use of Inductively Coupled Plasma Mass Spectrometry (ICP-MS) in this standard represents a state-of-the-art approach to iodine determination. ICP-MS is renowned for its sensitivity, precision, and ability to handle complex matrices, making it an ideal choice for nutritional analysis. This technique allows for the detection of trace levels of iodine, ensuring that even the smallest deviations from the required content are identified and addressed.
Who Should Use This Standard?
The BS EN ISO 20647:2020 is indispensable for a wide range of professionals, including:
- Food and Nutrition Scientists: Ensuring the nutritional adequacy and safety of products.
- Quality Assurance Teams: Maintaining compliance with international standards.
- Regulatory Bodies: Overseeing the adherence to nutritional guidelines and safety regulations.
- Laboratory Technicians: Conducting precise and reliable iodine measurements.
Benefits of Compliance
Adhering to the BS EN ISO 20647:2020 standard offers numerous benefits, including:
- Consumer Safety: Protecting public health by ensuring products contain the correct iodine levels.
- Market Access: Facilitating entry into global markets by meeting international standards.
- Reputation Management: Enhancing brand credibility through commitment to quality and safety.
- Risk Mitigation: Reducing the likelihood of product recalls and associated costs.
Conclusion
The BS EN ISO 20647:2020 standard is a vital tool for anyone involved in the production, testing, and regulation of infant formula and adult nutritionals. By providing a reliable method for determining total iodine content, it helps ensure that these essential products meet the highest standards of quality and safety. Embrace this standard to enhance your product's integrity and consumer trust.
BS EN ISO 20647:2020
This standard BS EN ISO 20647:2020 Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS) is classified in these ICS categories:
- 67.050 General methods of tests and analysis for food products
This International Standard specifies a method for the quantitative determination of total iodine in infant formula and adult nutritional formula.[1] The method is applicable to the measurement of total iodine in infant formula and adult nutritional formula from 0,5 µg/100g to 1 500 µg/100g reconstituted final product and for ready-to-feed products from 2,5 µg/100 g to 1 000 µg/100 g using ICP-MS.
Using various infant formula and adult nutritional products, the method was subjected to an interlaboratory study. Levels obtained ranged from 3,47 µg/100 g to 124 µg/100 g. For all precision data related to the interlaboratory study, see Table A.1 located in Annex A.