BS EN ISO 20813:2022 Foodstuffs - Principles of Selection and Criteria of Validation for Varietal Identification Methods Using Specific Nucleic Acid

Introducing the BS EN ISO 20813:2022, a comprehensive guide that sets the standard for the selection and validation of varietal identification methods in foodstuffs using specific nucleic acid. This standard is a must-have for professionals in the food industry, researchers, and anyone interested in food safety and quality.

With a total of 34 pages, this standard provides a detailed and thorough understanding of the principles of selection and criteria of validation for varietal identification methods. It is a valuable resource that ensures the highest level of accuracy and reliability in the identification of food varieties.

Key Features

The BS EN ISO 20813:2022 is packed with essential information and guidelines that are crucial for the food industry. Here are some of its key features:

• Standard Number: BS EN ISO 20813:2022. This is the unique identifier of the standard, ensuring its authenticity and credibility.
• Release Date: 2023-03-21. This indicates that the standard is up-to-date with the latest developments and advancements in the field.
• ISBN: 978 0 539 22968 4. This unique ISBN number guarantees that you are getting the original and genuine standard.
• Status: Corrigendum. This status indicates that the standard has been revised or corrected, ensuring that it contains the most accurate and reliable information.

Why Choose BS EN ISO 20813:2022?

The BS EN ISO 20813:2022 is a trusted and reliable standard that is widely recognized and used in the food industry. It provides a systematic approach to the selection and validation of varietal identification methods, ensuring that the food products are accurately identified and classified.

By using this standard, you can ensure that your food products meet the highest quality and safety standards. It also helps in improving the efficiency and effectiveness of your food production processes, leading to increased productivity and profitability.

Conclusion

In conclusion, the BS EN ISO 20813:2022 is an invaluable resource for anyone involved in the food industry. It provides a comprehensive and detailed guide on the principles of selection and criteria of validation for varietal identification methods using specific nucleic acid.

So, don't wait any longer. Get your copy of the BS EN ISO 20813:2022 today and take your food production processes to the next level!

BS EN ISO 20813:2022

• 67.050 General methods of tests and analysis for food products