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immediate downloadReleased: 2019-05-02
BS EN ISO 20976-1:2019
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate
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| Standard number: | BS EN ISO 20976-1:2019 |
| Pages: | 38 |
| Released: | 2019-05-02 |
| ISBN: | 978 0 580 94875 6 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 20976-1:2019
This standard BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products is classified in these ICS categories:
- 07.100.30 Food microbiology
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.