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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate
immediate downloadReleased: 2019-05-02
BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate

BS EN ISO 20976-1:2019

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate

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Standard number:BS EN ISO 20976-1:2019
Pages:38
Released:2019-05-02
ISBN:978 0 580 94875 6
Status:Standard
DESCRIPTION

BS EN ISO 20976-1:2019


This standard BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products is classified in these ICS categories:
  • 07.100.30 Food microbiology

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.


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