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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS EN ISO 21294:2017 Oilseeds. Manual or automatic discontinuous sampling
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immediate downloadReleased: 2017-10-16
BS EN ISO 21294:2017 Oilseeds. Manual or automatic discontinuous sampling

BS EN ISO 21294:2017

Oilseeds. Manual or automatic discontinuous sampling

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Standard number:BS EN ISO 21294:2017
Pages:20
Released:2017-10-16
ISBN:978 0 580 83822 4
Status:Standard
DESCRIPTION

BS EN ISO 21294:2017


This standard BS EN ISO 21294:2017 Oilseeds. Manual or automatic discontinuous sampling is classified in these ICS categories:
  • 67.200.20 Oilseeds

This document specifies the requirements for discontinuous sampling of oilseeds, using the manual or automatic method, for the purpose of assessing their quality and condition.

NOTE An example of “condition” is an odour due to a treatment product.