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immediate downloadReleased: 2007-04-30
BS EN ISO 21415-1:2007
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
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| Standard number: | BS EN ISO 21415-1:2007 |
| Pages: | 20 |
| Released: | 2007-04-30 |
| ISBN: | 978 0 580 50581 2 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 21415-1:2007
This standard BS EN ISO 21415-1:2007 Wheat and wheat flour. Gluten content is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products