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immediate downloadReleased: 2015-10-31
BS EN ISO 21415-2:2015
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
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| Standard number: | BS EN ISO 21415-2:2015 |
| Pages: | 26 |
| Released: | 2015-10-31 |
| ISBN: | 978 0 580 81868 4 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 21415-2:2015
This standard BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products