BS EN ISO 21572:2019 - Foodstuffs: Molecular Biomarker Analysis

Welcome to the comprehensive guide on the BS EN ISO 21572:2019 standard, a pivotal document in the realm of food safety and quality assurance. This standard is an essential resource for professionals in the food industry, providing detailed methodologies for the detection and quantification of proteins using immunochemical methods. Released on November 13, 2019, this standard is a cornerstone for ensuring the integrity and safety of food products through advanced molecular biomarker analysis.

Overview of BS EN ISO 21572:2019

The BS EN ISO 21572:2019 standard is a part of the ISO series that focuses on foodstuffs and their molecular biomarker analysis. It specifically addresses the immunochemical methods used for detecting and quantifying proteins, which are crucial for identifying allergens, verifying food authenticity, and ensuring compliance with food safety regulations.

Key Features

• Standard Number: BS EN ISO 21572:2019
• Pages: 36
• Release Date: November 13, 2019
• ISBN: 978 0 539 03160 7
• Status: Standard

Importance of Molecular Biomarker Analysis

Molecular biomarker analysis is a critical component in the food industry, providing insights into the composition and safety of food products. The ability to detect and quantify proteins accurately is essential for several reasons:

• Allergen Detection: Identifying potential allergens in food products is vital for consumer safety, especially for individuals with food allergies.
• Food Authenticity: Ensuring that food products are genuine and not adulterated is crucial for maintaining consumer trust and meeting regulatory standards.
• Quality Control: Consistent quality control measures help in maintaining the standard of food products, ensuring they meet the required specifications.

Immunochemical Methods

The BS EN ISO 21572:2019 standard outlines immunochemical methods, which are highly specific and sensitive techniques used for protein detection. These methods include:

• Enzyme-Linked Immunosorbent Assay (ELISA): A widely used technique for detecting and quantifying proteins, known for its high sensitivity and specificity.
• Western Blotting: A method used to detect specific proteins in a sample, providing information about the protein's size and abundance.
• Immunoassays: Various assays that utilize antibodies to detect and quantify proteins, offering a range of applications in food analysis.

Applications in the Food Industry

The methodologies outlined in the BS EN ISO 21572:2019 standard are applicable across various sectors of the food industry, including:

• Food Manufacturing: Ensuring that products are free from contaminants and meet safety standards.
• Quality Assurance: Implementing rigorous testing protocols to maintain product quality and safety.
• Regulatory Compliance: Meeting the requirements set by food safety authorities and regulations.

Why Choose BS EN ISO 21572:2019?

Adopting the BS EN ISO 21572:2019 standard offers numerous benefits for food industry professionals:

• Enhanced Safety: By implementing robust testing methods, the risk of allergen contamination and foodborne illnesses is significantly reduced.
• Improved Consumer Confidence: Demonstrating a commitment to quality and safety enhances brand reputation and consumer trust.
• Regulatory Adherence: Ensures compliance with international food safety standards, facilitating smoother market access and trade.

Conclusion

The BS EN ISO 21572:2019 standard is an indispensable tool for anyone involved in the food industry, from manufacturers to quality assurance professionals. By providing a detailed framework for molecular biomarker analysis, it helps ensure that food products are safe, authentic, and of the highest quality. Embrace this standard to enhance your food safety protocols and maintain the trust of your consumers.

BS EN ISO 21572:2019

This standard BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.