BS EN ISO 22000:2018 + Handbook Kit

Food Safety Management Systems: Requirements for Any Organization in the Food Chain

In today's globalized world, ensuring food safety is more critical than ever. The BS EN ISO 22000:2018 + Handbook Kit is an essential resource for any organization involved in the food chain, from production to consumption. Released on May 12, 2021, this comprehensive standard provides a framework for a food safety management system (FSMS) that can be applied to any organization, regardless of size or complexity.

Why Choose BS EN ISO 22000:2018?

The BS EN ISO 22000:2018 standard is designed to help organizations identify and control food safety hazards. It is a globally recognized standard that integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. This ensures that the standard is based on internationally recognized best practices.

By implementing this standard, organizations can demonstrate their commitment to food safety, enhance customer confidence, and improve their overall operational efficiency. The standard is applicable to all organizations in the food chain, from feed producers and primary producers to food manufacturers, transport and storage operators, and subcontractors.

Key Features of the BS EN ISO 22000:2018 + Handbook Kit

• Comprehensive Coverage: The standard covers all aspects of food safety management, including planning, implementation, operation, maintenance, and continual improvement of the FSMS.
• Risk-Based Thinking: It emphasizes a risk-based approach to food safety, helping organizations to identify potential hazards and implement effective control measures.
• Integration with Other Standards: The standard is designed to be compatible with other management system standards, such as ISO 9001, making it easier for organizations to integrate their food safety management system with other management systems.
• Handbook for Practical Guidance: The included handbook provides practical guidance on implementing the standard, with examples and case studies to help organizations understand and apply the requirements effectively.

Benefits of Implementing BS EN ISO 22000:2018

Implementing the BS EN ISO 22000:2018 standard offers numerous benefits, including:

• Enhanced Food Safety: By identifying and controlling food safety hazards, organizations can reduce the risk of foodborne illnesses and ensure the safety of their products.
• Improved Customer Confidence: Certification to the standard demonstrates an organization's commitment to food safety, enhancing customer trust and satisfaction.
• Regulatory Compliance: The standard helps organizations comply with legal and regulatory requirements related to food safety, reducing the risk of non-compliance and associated penalties.
• Operational Efficiency: By streamlining processes and improving communication, the standard can help organizations increase efficiency and reduce waste.
• Market Access: Certification to the standard can open up new market opportunities, as many customers and suppliers require their partners to be certified to recognized food safety standards.

Who Should Use This Standard?

The BS EN ISO 22000:2018 + Handbook Kit is suitable for any organization in the food chain, including:

• Feed producers
• Primary producers
• Food manufacturers
• Transport and storage operators
• Subcontractors
• Retail and food service outlets
• Organizations providing services to the food industry

ISBN and Standard Number

For those interested in obtaining this standard, it is identified by the Standard Number: BS EN ISO 22000:2018 + Handbook Kit and the ISBN: 978 0 539 17841 8. This ensures you are getting the most up-to-date and comprehensive guidance available for food safety management systems.

Conclusion

In conclusion, the BS EN ISO 22000:2018 + Handbook Kit is an invaluable tool for any organization involved in the food chain. By implementing this standard, organizations can enhance their food safety management systems, improve customer confidence, and gain a competitive edge in the marketplace. With its comprehensive coverage, risk-based approach, and practical guidance, this standard is a must-have for any organization committed to ensuring the safety and quality of their food products.

BS EN ISO 22000:2018 + Handbook Kit

This standard BS EN ISO 22000:2018 + Handbook Kit Food safety management systems. Requirements for any organization in the food chain is classified in these ICS categories:

• 03.120.10 Quality management and quality assurance
• 67.020 Processes in the food industry
• 03.100.70 Management systems