BS EN ISO 22041:2019+A1:2019 Refrigerated Storage Cabinets and Counters for Professional Use

In the fast-paced world of professional kitchens and food service environments, maintaining optimal food storage conditions is crucial. The BS EN ISO 22041:2019+A1:2019 standard provides comprehensive guidelines for refrigerated storage cabinets and counters, ensuring they meet the highest performance and energy consumption standards.

Overview of the Standard

This standard, released on January 23, 2020, is a critical resource for manufacturers, suppliers, and users of refrigerated storage solutions in professional settings. With a total of 42 pages, it offers detailed specifications and testing methods to evaluate the performance and energy efficiency of these essential appliances.

Key Features

• Standard Number: BS EN ISO 22041:2019+A1:2019
• Pages: 42
• Release Date: January 23, 2020
• ISBN: 978 0 539 12639 6
• Status: Standard

Performance and Energy Consumption

The BS EN ISO 22041:2019+A1:2019 standard is designed to ensure that refrigerated storage cabinets and counters not only perform effectively but also operate efficiently. This is increasingly important in today's environmentally conscious world, where energy consumption is a significant consideration for businesses looking to reduce their carbon footprint and operational costs.

Performance Criteria

The standard outlines specific performance criteria that these appliances must meet. This includes maintaining consistent internal temperatures, ensuring uniform cooling throughout the storage space, and providing reliable operation under various environmental conditions. By adhering to these criteria, manufacturers can guarantee that their products will preserve food quality and safety, which is paramount in professional settings.

Energy Efficiency

Energy efficiency is a core focus of the BS EN ISO 22041:2019+A1:2019 standard. It provides guidelines for measuring and optimizing the energy consumption of refrigerated storage cabinets and counters. This not only helps businesses save on energy costs but also supports global efforts to reduce energy consumption and greenhouse gas emissions.

Benefits of Compliance

Compliance with the BS EN ISO 22041:2019+A1:2019 standard offers numerous benefits for businesses in the food service industry:

• Enhanced Food Safety: By ensuring consistent and reliable cooling, businesses can maintain the highest standards of food safety, reducing the risk of spoilage and contamination.
• Cost Savings: Energy-efficient appliances lead to significant cost savings over time, making them a smart investment for any professional kitchen.
• Environmental Responsibility: By reducing energy consumption, businesses can contribute to environmental sustainability and demonstrate their commitment to responsible practices.
• Market Competitiveness: Adhering to recognized standards can enhance a company's reputation and competitiveness in the market, as customers increasingly seek out businesses that prioritize quality and sustainability.

Who Should Use This Standard?

The BS EN ISO 22041:2019+A1:2019 standard is essential for a wide range of stakeholders in the food service industry, including:

• Manufacturers: To design and produce refrigerated storage solutions that meet the highest standards of performance and energy efficiency.
• Suppliers and Distributors: To ensure that the products they offer are compliant with industry standards, providing assurance to their customers.
• Food Service Operators: To select and maintain equipment that supports their operational needs while minimizing energy costs and environmental impact.
• Regulatory Bodies: To establish and enforce guidelines that protect consumer safety and promote sustainable practices in the industry.

Conclusion

The BS EN ISO 22041:2019+A1:2019 standard is a vital tool for anyone involved in the design, production, or use of refrigerated storage cabinets and counters in professional settings. By providing clear guidelines for performance and energy consumption, it helps ensure that these essential appliances meet the demands of modern food service environments while supporting sustainability goals.

Investing in products that comply with this standard is not just a smart business decision; it's a commitment to quality, safety, and environmental responsibility. Whether you're a manufacturer, supplier, or food service operator, adhering to the BS EN ISO 22041:2019+A1:2019 standard can help you achieve your operational goals while contributing to a more sustainable future.

BS EN ISO 22041:2019+A1:2019

This standard BS EN ISO 22041:2019+A1:2019 Refrigerated storage cabinets and counters for professional use. Performance and energy consumption is classified in these ICS categories:

• 97.130.20 Commercial refrigerating appliances

This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.

The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.

It is not applicable to:

• refrigerated cabinets used in the direct sale of foodstuffs;

• cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidify);

• cabinets with water cooled condenser;

• appliances with remote condensing unit;

• appliances with open top tables and saladettes for preparation or storage of foodstuffs;

• cabinets specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1;

• chest freezers;

• appliances intended for short time /intermittent normal operation during the full day;

• built-in cabinets;

• roll-in cabinets;

• pass-through cabinets;

• ice cream freezers.