BS EN ISO 22043:2020 Ice-cream Freezers: Classification, Requirements, and Test Conditions

Welcome to the definitive guide for ice-cream freezer standards, the BS EN ISO 22043:2020. This comprehensive standard is your go-to resource for understanding the classification, requirements, and test conditions of ice-cream freezers. Released on December 8, 2020, this document is essential for manufacturers, quality assurance professionals, and anyone involved in the production or regulation of ice-cream freezers.

Overview

The BS EN ISO 22043:2020 standard provides a detailed framework for the classification and requirements of ice-cream freezers. It outlines the necessary test conditions to ensure that these appliances meet the highest quality and safety standards. With 52 pages of in-depth information, this standard is a critical tool for ensuring that ice-cream freezers are both efficient and reliable.

Key Features

• Standard Number: BS EN ISO 22043:2020
• Pages: 52
• Release Date: December 8, 2020
• ISBN: 978 0 539 01130 2
• Status: Standard

Why This Standard is Important

In the competitive world of ice-cream production, maintaining the quality and safety of your products is paramount. The BS EN ISO 22043:2020 standard ensures that ice-cream freezers are designed and tested to meet rigorous international standards. This not only helps in maintaining product quality but also enhances consumer trust and satisfaction.

Classification

The standard provides a detailed classification system for ice-cream freezers, ensuring that each type of freezer is categorized based on its specific features and intended use. This classification helps manufacturers and consumers alike to understand the capabilities and limitations of different freezer models.

Requirements

To ensure the highest quality, the standard outlines specific requirements that ice-cream freezers must meet. These requirements cover a range of factors, including energy efficiency, temperature control, and durability. By adhering to these requirements, manufacturers can ensure that their products are both effective and environmentally friendly.

Test Conditions

The BS EN ISO 22043:2020 standard specifies the test conditions that ice-cream freezers must undergo to verify their performance. These tests are designed to simulate real-world conditions, ensuring that the freezers can maintain optimal performance in various environments. This rigorous testing process is crucial for identifying potential issues and ensuring that the freezers are safe and reliable for consumer use.

Who Should Use This Standard?

This standard is an invaluable resource for a wide range of professionals, including:

• Manufacturers: Ensure your products meet international standards and gain a competitive edge in the market.
• Quality Assurance Professionals: Use the standard to develop and implement effective quality control processes.
• Regulatory Bodies: Reference the standard to ensure compliance with international safety and quality regulations.
• Retailers: Offer your customers products that meet the highest standards of quality and safety.

Benefits of Compliance

Complying with the BS EN ISO 22043:2020 standard offers numerous benefits, including:

• Enhanced Product Quality: Ensure your ice-cream freezers meet the highest standards of performance and reliability.
• Increased Consumer Trust: Build confidence in your brand by offering products that are safe and efficient.
• Regulatory Compliance: Meet international regulations and avoid potential legal issues.
• Competitive Advantage: Stand out in the market by offering products that adhere to recognized international standards.

Conclusion

The BS EN ISO 22043:2020 standard is an essential tool for anyone involved in the production, regulation, or sale of ice-cream freezers. By providing a comprehensive framework for classification, requirements, and test conditions, this standard ensures that ice-cream freezers are safe, efficient, and reliable. Whether you are a manufacturer, quality assurance professional, or retailer, adhering to this standard will help you deliver high-quality products that meet the needs of your customers.

Invest in the BS EN ISO 22043:2020 standard today and take the first step towards ensuring the quality and safety of your ice-cream freezers.

BS EN ISO 22043:2020

This standard BS EN ISO 22043:2020 Ice-cream freezers. Classification, requirements and test conditions is classified in these ICS categories:

• 97.040.30 Domestic refrigerating appliances
• 97.130.20 Commercial refrigerating appliances

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.