BS EN ISO 22174:2024 - Microbiology of the Food Chain

Polymerase Chain Reaction (PCR) for the Detection and Quantification of Microorganisms

Standard Number: BS EN ISO 22174:2024

Pages: 36

Released: 2024-09-05

ISBN: 978 0 539 16597 5

Status: Standard

Overview

The BS EN ISO 22174:2024 standard is a comprehensive guide dedicated to the microbiology of the food chain, focusing on the use of Polymerase Chain Reaction (PCR) for the detection and quantification of microorganisms. This standard provides essential general requirements and definitions, making it an indispensable resource for professionals in the food industry, laboratories, and regulatory bodies.

Why Choose BS EN ISO 22174:2024?

Ensuring the safety and quality of food products is paramount in today's world. The BS EN ISO 22174:2024 standard offers a robust framework for the application of PCR techniques, which are critical for identifying and quantifying microorganisms in the food chain. By adhering to this standard, you can:

• Enhance the accuracy and reliability of microbiological testing.
• Ensure compliance with international food safety regulations.
• Improve the overall quality control processes within your organization.
• Stay ahead in the competitive food industry by adopting the latest scientific methodologies.

Key Features

The BS EN ISO 22174:2024 standard is meticulously designed to cover all aspects of PCR application in food microbiology. Some of the key features include:

• Comprehensive Definitions: Clear and precise definitions of terms related to PCR and microbiology, ensuring a common understanding among professionals.
• General Requirements: Detailed guidelines on the general requirements for conducting PCR tests, including sample preparation, amplification, and detection.
• Quality Assurance: Emphasis on quality assurance measures to ensure the reliability and reproducibility of PCR results.
• Application Scope: Broad applicability across various segments of the food chain, from raw materials to finished products.
• International Compliance: Alignment with international standards, facilitating global trade and regulatory compliance.

Who Should Use This Standard?

The BS EN ISO 22174:2024 standard is ideal for a wide range of professionals and organizations, including:

• Food Safety Managers
• Microbiologists
• Quality Control Specialists
• Regulatory Authorities
• Food Industry Consultants
• Academic Researchers

Benefits of Implementing BS EN ISO 22174:2024

Implementing the BS EN ISO 22174:2024 standard can bring numerous benefits to your organization, such as:

• Enhanced Food Safety: By accurately detecting and quantifying microorganisms, you can significantly reduce the risk of foodborne illnesses.
• Regulatory Compliance: Meet and exceed the requirements of national and international food safety regulations.
• Improved Efficiency: Streamline your microbiological testing processes, saving time and resources.
• Increased Consumer Confidence: Demonstrate your commitment to food safety and quality, building trust with consumers and stakeholders.
• Competitive Advantage: Stay ahead of competitors by adopting the latest and most reliable testing methodologies.

Detailed Content

The BS EN ISO 22174:2024 standard spans 36 pages, meticulously detailing every aspect of PCR application in food microbiology. The content is structured to provide a logical flow of information, making it easy to follow and implement. Key sections include:

• Introduction: An overview of the importance of PCR in food microbiology and the objectives of the standard.
• Scope: The range of applications and limitations of the standard.
• Normative References: A list of referenced documents that are indispensable for the application of the standard.
• Terms and Definitions: Comprehensive definitions to ensure a common understanding of key terms.
• General Requirements: Detailed guidelines on the general requirements for conducting PCR tests.
• Quality Assurance: Measures to ensure the reliability and reproducibility of PCR results.
• Annexes: Additional informative and normative annexes providing further guidance and examples.

Conclusion

The BS EN ISO 22174:2024 standard is an essential resource for anyone involved in the microbiology of the food chain. By providing clear guidelines and comprehensive definitions, it ensures the accurate and reliable application of PCR techniques for the detection and quantification of microorganisms. Whether you are a food safety manager, microbiologist, or regulatory authority, this standard will help you enhance your testing processes, ensure compliance, and ultimately improve the safety and quality of food products.

BS EN ISO 22174:2024

This standard BS EN ISO 22174:2024 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions is classified in these ICS categories:

• 07.100.30 Food microbiology
• 07.100.30 Food microbiology

This document specifies the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). This document is applicable to the testing for microorganisms and viruses from the food chain using the polymerase chain reaction (PCR). This document, or parts of it, is applicable to other fields of PCR diagnostics based on a case-by-case evaluation. The minimum requirements laid down in this document are intended to ensure that comparable and reproducible results are obtained in different laboratories. This document has been established for microorganisms from the food chain and is applicable to: —     products intended for human consumption; —     products for feeding animals; —     environmental samples in the area of food and feed production and handling; —     samples from the primary production stage.