BS EN ISO 22184:2021 - Milk and Milk Products Sugar Content Determination

Discover the essential standard for the precise determination of sugar content in milk and milk products with the BS EN ISO 22184:2021. This comprehensive document provides a detailed methodology using the advanced technique of High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD), ensuring accurate and reliable results for your dairy analysis needs.

Overview

The BS EN ISO 22184:2021 standard is a critical resource for laboratories and professionals in the dairy industry, offering a robust framework for analyzing sugar content in milk and milk products. Released on February 24, 2021, this standard is the latest in analytical techniques, providing a modern approach to sugar determination.

Key Features

• Standard Number: BS EN ISO 22184:2021
• Pages: 34
• ISBN: 978 0 580 98073 2
• Status: Standard

Methodology

The method outlined in this standard employs High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD). This technique is renowned for its sensitivity and specificity, making it ideal for the complex matrices found in milk and milk products. The HPAEC-PAD method allows for the separation and quantification of various sugars, providing a comprehensive profile of sugar content.

Benefits of HPAEC-PAD

• High Sensitivity: Capable of detecting low concentrations of sugars, ensuring precise measurements.
• Specificity: Differentiates between various sugar types, providing detailed compositional data.
• Efficiency: Rapid analysis time, increasing laboratory throughput.

Applications

This standard is indispensable for a wide range of applications within the dairy industry, including:

• Quality Control: Ensures that milk and milk products meet regulatory and quality standards.
• Research and Development: Facilitates the development of new dairy products with specific sugar profiles.
• Nutritional Analysis: Provides accurate data for nutritional labeling and dietary assessments.

Why Choose BS EN ISO 22184:2021?

Adopting the BS EN ISO 22184:2021 standard ensures that your laboratory or production facility is equipped with the most up-to-date and reliable method for sugar analysis in dairy products. This standard not only enhances the accuracy of your analyses but also aligns your processes with international best practices, fostering trust and compliance in the global market.

Global Recognition

As an internationally recognized standard, BS EN ISO 22184:2021 is accepted and respected worldwide, making it a valuable asset for companies operating in multiple regions. Its adoption can facilitate smoother trade and regulatory approval processes, as it meets the stringent requirements of international food safety and quality standards.

Conclusion

The BS EN ISO 22184:2021 standard is an essential tool for any entity involved in the production, analysis, or regulation of milk and milk products. By implementing this standard, you ensure that your sugar content determinations are accurate, reliable, and in line with the latest scientific advancements. Equip your laboratory with the best practices in sugar analysis and stay ahead in the competitive dairy industry.

BS EN ISO 22184:2021

This standard BS EN ISO 22184:2021 Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) is classified in these ICS categories:

• 67.100.01 Milk and milk products in general

This document specifies the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose and maltose) in various milk and milk products, applying arabinose as an internal standard.

The method is applicable to the following dairy matrices: milk, sweetened condensed milk, milk powder, cheese, whey powder, infant formula, milk dessert and yoghurt.

The method does not apply to dairy products containing soy or to the determination of the lactose content in low-lactose milk products at levels below 1 mg/g.

A high performance anion exchange chromatography method in combination with pulsed amperometric detection (HPAEC-PAD) method is applied^{[ 5][ 3][ 4]}. With this method, thirteen different monosaccharides, disaccharides and trisaccharides can be separated: fucose, arabinose, galactose, glucose, fructose, sucrose, lactose, lactulose, maltose, melibiose, trehalose, isomaltulose and maltotriose.

The method is applicable to labelling for the six most important sugars that can be present by nature or by addition in milk and milk products. The method does not apply to sugar contents less than 0,1 %.