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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS EN ISO 22630:2015 Oilseed meals. Determination of oil content. Rapid extraction method
immediate downloadReleased: 2015-12-31
BS EN ISO 22630:2015 Oilseed meals. Determination of oil content. Rapid extraction method

BS EN ISO 22630:2015

Oilseed meals. Determination of oil content. Rapid extraction method

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Standard number:BS EN ISO 22630:2015
Pages:18
Released:2015-12-31
ISBN:978 0 580 86666 1
Status:Standard
DESCRIPTION

BS EN ISO 22630:2015


This standard BS EN ISO 22630:2015 Oilseed meals. Determination of oil content. Rapid extraction method is classified in these ICS categories:
  • 67.200.20 Oilseeds

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