BS EN ISO 23036-2:2021 - Microbiology of the Food Chain

Ensure the safety and quality of your fish and fishery products with the BS EN ISO 23036-2:2021 standard. This essential document provides a comprehensive method for the detection of Anisakidae L3 larvae, a critical concern in the food industry, particularly for those involved in the processing and distribution of fish and fishery products.

Overview

The BS EN ISO 23036-2:2021 standard is a vital resource for professionals in the food industry, offering a detailed methodology for identifying Anisakidae L3 larvae using the artificial digestion method. This standard is crucial for maintaining high safety standards and ensuring consumer protection against potential health risks associated with these parasites.

Key Features

• Standard Number: BS EN ISO 23036-2:2021
• Pages: 18
• Release Date: 19th May 2021
• ISBN: 978 0 539 00924 8
• Status: Standard

Why This Standard is Important

Fish and fishery products are a significant part of the global food supply chain. However, they can also be a source of parasitic infections if not properly monitored. The Anisakidae family, particularly the L3 larvae, are known to cause anisakiasis in humans, a condition that can lead to severe gastrointestinal issues. The BS EN ISO 23036-2:2021 standard provides a scientifically validated method to detect these larvae, helping to prevent outbreaks and ensure the safety of fish products.

Artificial Digestion Method

The artificial digestion method outlined in this standard is a reliable and effective technique for detecting Anisakidae L3 larvae. This method involves simulating the digestive process to release larvae from fish tissues, allowing for accurate identification and quantification. This approach is particularly beneficial for quality control laboratories and regulatory bodies tasked with ensuring food safety.

Who Should Use This Standard?

This standard is indispensable for:

• Food safety professionals
• Quality control laboratories
• Regulatory agencies
• Fish processing companies
• Academic researchers in food microbiology

Benefits of Implementing BS EN ISO 23036-2:2021

By implementing the BS EN ISO 23036-2:2021 standard, organizations can:

• Enhance consumer confidence by ensuring the safety of fish products.
• Comply with international food safety regulations and standards.
• Reduce the risk of product recalls and associated financial losses.
• Improve the overall quality and safety of the food supply chain.

Conclusion

The BS EN ISO 23036-2:2021 standard is an essential tool for anyone involved in the food industry, particularly those working with fish and fishery products. By providing a reliable method for detecting Anisakidae L3 larvae, this standard helps ensure the safety and quality of food products, protecting both consumers and businesses. Stay ahead in the industry by adopting this critical standard and safeguarding your products against parasitic threats.

BS EN ISO 23036-2:2021

This standard BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products is classified in these ICS categories:

• 07.100.30 Food microbiology

This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or smoked. It is also suitable for visceral organs as a confirmatory method for a visual inspection scheme.

The artificial digestion method^{[ 4][ 5][ 6]} is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature and, when applied to fresh fish or lightly processed fish products (never frozen before processing), determining the viability of Anisakidae L3, which can be present.

This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.