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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.190 Chocolate>BS EN ISO 23275-1:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents
immediate downloadReleased: 2009-06-30
BS EN ISO 23275-1:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents

BS EN ISO 23275-1:2008

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents

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181.70 EUR
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Standard number:BS EN ISO 23275-1:2008
Pages:20
Released:2009-06-30
ISBN:978 0 580 63597 7
Status:Standard
DESCRIPTION

BS EN ISO 23275-1:2008


This standard BS EN ISO 23275-1:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils
  • 67.190 Chocolate

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