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immediate downloadReleased: 2009-06-30
BS EN ISO 23275-1:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents
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| Standard number: | BS EN ISO 23275-1:2008 |
| Pages: | 20 |
| Released: | 2009-06-30 |
| ISBN: | 978 0 580 63597 7 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 23275-1:2008
This standard BS EN ISO 23275-1:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
- 67.190 Chocolate