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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.30 Cheese>BS EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
immediate downloadReleased: 2022-05-09
BS EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method

BS EN ISO 23319:2022

Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method

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Standard number:BS EN ISO 23319:2022
Pages:26
Released:2022-05-09
ISBN:978 0 539 00668 1
Status:Standard
DESCRIPTION

BS EN ISO 23319:2022


This standard BS EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method is classified in these ICS categories:
  • 67.100.30 Cheese

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