BS EN ISO 23418:2022 - Microbiology of the Food Chain

Whole Genome Sequencing for Typing and Genomic Characterization of Bacteria

Standard Number: BS EN ISO 23418:2022

Pages: 58

Released: 2022-07-05

ISBN: 978 0 539 05079 0

Status: Standard

Overview

The BS EN ISO 23418:2022 standard is a comprehensive guide dedicated to the microbiology of the food chain, focusing on whole genome sequencing (WGS) for typing and genomic characterization of bacteria. This standard provides general requirements and guidance, making it an essential resource for professionals in the food industry, microbiologists, and researchers.

Why Choose BS EN ISO 23418:2022?

In the ever-evolving field of food safety and microbiology, staying updated with the latest standards is crucial. The BS EN ISO 23418:2022 standard offers a detailed framework for implementing whole genome sequencing in the food chain, ensuring that you are equipped with the most current and reliable methods for bacterial typing and genomic characterization.

Key Features

• Comprehensive Coverage: Spanning 58 pages, this standard covers all essential aspects of WGS for bacterial typing and genomic characterization.
• Up-to-Date Information: Released on July 5, 2022, it incorporates the latest advancements and methodologies in the field.
• ISBN: 978 0 539 05079 0, ensuring easy reference and cataloging.
• General Requirements and Guidance: Provides a clear and structured approach to implementing WGS in the food chain.

Applications

The BS EN ISO 23418:2022 standard is applicable across various sectors within the food industry, including:

• Food Safety Testing: Ensuring the safety and quality of food products by accurately identifying bacterial contaminants.
• Research and Development: Facilitating advanced research in microbiology and genomics.
• Regulatory Compliance: Helping organizations meet regulatory requirements and standards for food safety.
• Quality Control: Enhancing quality control processes by providing precise bacterial typing and characterization.

Benefits

Adopting the BS EN ISO 23418:2022 standard offers numerous benefits, including:

• Enhanced Accuracy: Whole genome sequencing provides a high level of accuracy in bacterial identification and characterization.
• Improved Food Safety: By implementing this standard, organizations can significantly improve their food safety protocols.
• Regulatory Compliance: Ensures that your processes align with international standards, facilitating smoother regulatory approvals.
• Cost-Effective: Reduces the need for multiple testing methods by providing a comprehensive approach to bacterial typing.

Structure and Content

The BS EN ISO 23418:2022 standard is meticulously structured to provide clear and actionable guidance. It includes:

• Introduction: An overview of the importance and applications of whole genome sequencing in the food chain.
• Scope: Defines the scope of the standard and its applicability.
• Normative References: Lists the references that are indispensable for the application of this standard.
• Terms and Definitions: Provides clear definitions of key terms used throughout the document.
• General Requirements: Outlines the general requirements for implementing WGS in the food chain.
• Guidance: Offers detailed guidance on the practical application of WGS for bacterial typing and genomic characterization.
• Annexes: Includes informative annexes that provide additional insights and examples.

Who Should Use This Standard?

The BS EN ISO 23418:2022 standard is designed for a wide range of professionals, including:

• Microbiologists: Researchers and scientists specializing in microbiology and genomics.
• Food Industry Professionals: Quality control managers, food safety officers, and other professionals involved in food safety and quality assurance.
• Regulatory Authorities: Officials responsible for ensuring compliance with food safety regulations.
• Academic Institutions: Educators and students in the fields of microbiology, food science, and genomics.

Conclusion

The BS EN ISO 23418:2022 standard is an invaluable resource for anyone involved in the microbiology of the food chain. By providing comprehensive guidance on whole genome sequencing for bacterial typing and genomic characterization, it ensures that you are equipped with the latest and most effective methods for ensuring food safety and quality. Whether you are a microbiologist, a food industry professional, or a regulatory authority, this standard will help you achieve your goals and maintain the highest standards of food safety.

BS EN ISO 23418:2022

This standard BS EN ISO 23418:2022 Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance is classified in these ICS categories:

• 07.100.30 Food microbiology

This document specifies the minimum requirements for generating and analysing whole genome sequencing (WGS) data of bacteria obtained from the food chain. This process can include the following stages: a) handling of bacterial cultures; b) axenic genomic DNA isolation; c) library preparation, sequencing, and assessment of raw DNA sequence read quality and storage; d) bioinformatics analysis for determining genetic relatedness, genetic content and predicting phenotype, and bioinformatics pipeline validation; e) metadata capture and sequence repository deposition; f) validation of the end-to-end WGS workflow (fit for purpose for intended application). This document is applicable to bacteria isolated from: —    products intended for human consumption; —    products intended for animal feed; —    environmental samples from food and feed handling and production areas; —    samples from the primary production stage.