BS EN ISO 23662:2024 - Definitions and Technical Criteria for Foods and Food Ingredients Suitable for Vegetarians or Vegans and for Labelling and Claims

Introducing the BS EN ISO 23662:2024, the definitive standard for ensuring that your food products meet the highest criteria for vegetarian and vegan suitability. This comprehensive standard provides clear definitions and technical criteria for foods and food ingredients, making it an essential resource for food manufacturers, suppliers, and retailers who are committed to catering to the growing market of vegetarian and vegan consumers.

Key Features and Benefits

With the BS EN ISO 23662:2024, you can be confident that your products meet the stringent requirements for vegetarian and vegan labelling and claims. Here are some of the key features and benefits of this standard:

• Standard Number: BS EN ISO 23662:2024
• Pages: 16
• Released: 2024-04-11
• ISBN: 978 0 539 31429 8
• Name: Definitions and Technical Criteria for Foods and Food Ingredients Suitable for Vegetarians or Vegans and for Labelling and Claims
• Status: Standard

Comprehensive Definitions

This standard provides detailed definitions for what constitutes vegetarian and vegan foods and ingredients. By adhering to these definitions, you can ensure that your products are accurately labelled and meet consumer expectations.

Technical Criteria

The BS EN ISO 23662:2024 outlines the technical criteria that foods and food ingredients must meet to be considered suitable for vegetarians or vegans. This includes criteria related to the sourcing, processing, and handling of ingredients, as well as the final product.

Labelling and Claims

Accurate labelling is crucial for building trust with your customers. This standard provides clear guidelines for making vegetarian and vegan claims on your product labels. By following these guidelines, you can avoid misleading claims and ensure that your products are compliant with regulatory requirements.

Why Choose BS EN ISO 23662:2024?

As the demand for vegetarian and vegan products continues to grow, it is more important than ever to ensure that your products meet the highest standards of quality and transparency. The BS EN ISO 23662:2024 is an invaluable tool for achieving this goal. Here are some reasons why you should choose this standard:

Build Consumer Trust

Consumers are increasingly looking for products that align with their dietary preferences and ethical values. By adhering to the BS EN ISO 23662:2024, you can demonstrate your commitment to providing high-quality vegetarian and vegan products, thereby building trust with your customers.

Ensure Compliance

Regulatory requirements for food labelling and claims can be complex and vary by region. This standard provides clear guidelines that can help you ensure compliance with relevant regulations, reducing the risk of legal issues and product recalls.

Stay Competitive

The market for vegetarian and vegan products is highly competitive. By meeting the criteria outlined in the BS EN ISO 23662:2024, you can differentiate your products from those of your competitors and appeal to a broader customer base.

Who Should Use This Standard?

The BS EN ISO 23662:2024 is designed for a wide range of stakeholders in the food industry, including:

• Food Manufacturers
• Ingredient Suppliers
• Retailers
• Quality Assurance Professionals
• Regulatory Affairs Specialists
• Product Development Teams

How to Implement BS EN ISO 23662:2024

Implementing the BS EN ISO 23662:2024 in your organization involves several key steps:

1. Understand the Standard

Begin by thoroughly reviewing the standard to understand its definitions, criteria, and guidelines. This will provide a solid foundation for implementing the standard in your processes.

2. Assess Your Products

Evaluate your current products and ingredients to determine whether they meet the criteria outlined in the standard. Identify any areas where changes may be needed to achieve compliance.

3. Update Processes

Make any necessary changes to your sourcing, processing, and handling procedures to ensure that your products meet the technical criteria for vegetarian and vegan suitability.

4. Train Your Team

Ensure that your team is familiar with the standard and understands how to apply its guidelines in their daily work. This may involve providing training sessions or creating reference materials.

5. Review Labelling

Update your product labels to reflect the vegetarian and vegan claims in accordance with the standard's guidelines. This will help you avoid misleading claims and ensure compliance with regulatory requirements.

Conclusion

The BS EN ISO 23662:2024 is an essential resource for any organization involved in the production, supply, or sale of vegetarian and vegan foods and ingredients. By adhering to this standard, you can ensure that your products meet the highest criteria for quality and transparency, build trust with your customers, and stay competitive in a growing market.

Don't miss out on the opportunity to elevate your products and meet the demands of today's discerning consumers. Invest in the BS EN ISO 23662:2024 standard and take the first step towards a brighter, more sustainable future for your business.

BS EN ISO 23662:2024

• 67.040 Food products in general