BS EN ISO 2747:2022 Vitreous and Porcelain Enamels - Enamelled Cooking Utensils - Determination of Resistance to Thermal Shock

Introducing the BS EN ISO 2747:2022, a comprehensive standard that sets the benchmark for vitreous and porcelain enamels, specifically for enamelled cooking utensils. This standard is a must-have for manufacturers, quality control professionals, and anyone involved in the production or testing of enamelled cooking utensils. It provides a detailed guide on how to determine the resistance of these utensils to thermal shock, ensuring the highest quality and safety standards.

Released on 17th November 2022, this standard is the latest in the industry, reflecting the most recent advancements and best practices. It spans across 14 pages, providing a thorough and in-depth understanding of the subject matter. The standard is available in a convenient digital format with the ISBN 978 0 539 20375 2.

Why Choose BS EN ISO 2747:2022?

The BS EN ISO 2747:2022 is not just a standard; it's a testament to quality and reliability. It provides a systematic approach to testing the resistance of enamelled cooking utensils to thermal shock. This is crucial in ensuring that these utensils can withstand sudden changes in temperature without cracking or breaking, thereby ensuring their longevity and durability.

By adhering to this standard, manufacturers can ensure that their products are of the highest quality, providing peace of mind to their customers. It also helps in maintaining a competitive edge in the market by demonstrating commitment to quality and safety.

What Does the BS EN ISO 2747:2022 Cover?

The BS EN ISO 2747:2022 covers a wide range of topics related to vitreous and porcelain enamels. It provides detailed guidelines on how to conduct tests to determine the resistance of enamelled cooking utensils to thermal shock. This includes the preparation of the utensils for testing, the actual testing process, and the interpretation of the results.

The standard also provides guidance on how to handle any anomalies or deviations that may occur during the testing process. This ensures that the results are accurate and reliable, providing a true reflection of the quality of the enamelled cooking utensils.

Who Should Use the BS EN ISO 2747:2022?

The BS EN ISO 2747:2022 is designed for a wide range of users. It is particularly useful for manufacturers of enamelled cooking utensils, as it provides a clear and comprehensive guide on how to test the resistance of their products to thermal shock. Quality control professionals will also find this standard invaluable, as it provides a reliable method for assessing the quality of enamelled cooking utensils.

In addition, this standard can also be used by regulatory bodies and certification agencies to ensure that enamelled cooking utensils meet the required safety and quality standards. It can also be used by consumers to understand the quality and safety of the enamelled cooking utensils they are purchasing.

In conclusion, the BS EN ISO 2747:2022 is an essential standard for anyone involved in the production, testing, or use of enamelled cooking utensils. It provides a reliable and systematic approach to testing the resistance of these utensils to thermal shock, ensuring their quality, safety, and durability.

BS EN ISO 2747:2022

• 25.220.50 Enamels