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immediate downloadReleased: 2010-03-31
BS EN ISO 2825:2010
Spices and condiments. Preparation of a ground sample for analysis
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| Standard number: | BS EN ISO 2825:2010 |
| Pages: | 6 |
| Released: | 2010-03-31 |
| ISBN: | 978 0 580 68789 1 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 2825:2010
This standard BS EN ISO 2825:2010 Spices and condiments. Preparation of a ground sample for analysis is classified in these ICS categories:
- 67.220.10 Spices and condiments