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immediate downloadReleased: 2014-04-30
BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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| Standard number: | BS EN ISO 29822:2014 |
| Pages: | 16 |
| Released: | 2014-04-30 |
| ISBN: | 978 0 580 83972 6 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 29822:2014
This standard BS EN ISO 29822:2014 Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1, 3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.