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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 29822:2014 Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
immediate downloadReleased: 2014-04-30
BS EN ISO 29822:2014 Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

BS EN ISO 29822:2014

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

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Standard number:BS EN ISO 29822:2014
Pages:16
Released:2014-04-30
ISBN:978 0 580 83972 6
Status:Standard
DESCRIPTION

BS EN ISO 29822:2014


This standard BS EN ISO 29822:2014 Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1, 3-isomers during storage or due to acidic catalysed reaction.

The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.


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