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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.30 Cocoa>BS EN ISO 34101-2:2020 Sustainable and traceable cocoa Requirements for performance (related to economic, social and environmental aspects)
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immediate downloadReleased: 2020-07-08
BS EN ISO 34101-2:2020 Sustainable and traceable cocoa Requirements for performance (related to economic, social and environmental aspects)

BS EN ISO 34101-2:2020

Sustainable and traceable cocoa Requirements for performance (related to economic, social and environmental aspects)

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Standard number:BS EN ISO 34101-2:2020
Pages:30
Released:2020-07-08
ISBN:978 0 539 12498 9
Status:Standard
DESCRIPTION

BS EN ISO 34101-2:2020


This standard BS EN ISO 34101-2:2020 Sustainable and traceable cocoa is classified in these ICS categories:
  • 67.140.30 Cocoa

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.