BS EN ISO 34101-3:2019: Sustainable and Traceable Cocoa - Requirements for Traceability

In the ever-evolving world of cocoa production, ensuring sustainability and traceability is not just a trend, but a necessity. The BS EN ISO 34101-3:2019 standard is a pivotal document that sets the benchmark for sustainable and traceable cocoa. Released on June 12, 2019, this standard is a comprehensive guide designed to help cocoa producers, suppliers, and stakeholders implement effective traceability systems that align with global sustainability goals.

Why Choose BS EN ISO 34101-3:2019?

This standard is essential for anyone involved in the cocoa supply chain who is committed to promoting ethical practices and ensuring the integrity of their products. By adhering to the guidelines set forth in this document, businesses can demonstrate their commitment to sustainability, enhance their brand reputation, and meet the growing consumer demand for responsibly sourced cocoa.

Key Features of the Standard

• Comprehensive Coverage: Spanning 32 pages, this standard provides detailed requirements for establishing a robust traceability system in the cocoa industry.
• Global Recognition: As an internationally recognized standard, BS EN ISO 34101-3:2019 is a testament to your commitment to global best practices in sustainability and traceability.
• ISBN: 978 0 580 90240 6 - This unique identifier ensures you are referencing the correct and most up-to-date version of the standard.
• Standard Number: BS EN ISO 34101-3:2019 - A unique code that signifies its place within the ISO framework.

Benefits of Implementing the Standard

Implementing the BS EN ISO 34101-3:2019 standard offers numerous benefits, including:

• Enhanced Traceability: Establish a clear and reliable traceability system that tracks cocoa from the farm to the final product, ensuring transparency and accountability at every stage.
• Improved Sustainability: Align your operations with sustainable practices that minimize environmental impact and promote social responsibility.
• Consumer Confidence: Build trust with consumers by providing verifiable proof of your commitment to ethical sourcing and production.
• Competitive Advantage: Stand out in the marketplace by showcasing your adherence to internationally recognized standards.

Who Should Use This Standard?

The BS EN ISO 34101-3:2019 standard is ideal for a wide range of stakeholders in the cocoa industry, including:

• Cocoa Farmers and Cooperatives
• Chocolate Manufacturers
• Supply Chain Managers
• Quality Assurance Professionals
• Environmental and Sustainability Consultants

Stay Ahead with BS EN ISO 34101-3:2019

In a world where consumers are increasingly aware of the origins and ethical implications of their purchases, staying ahead of the curve is crucial. The BS EN ISO 34101-3:2019 standard provides the framework needed to ensure your cocoa products meet the highest standards of sustainability and traceability.

By integrating this standard into your operations, you not only comply with international guidelines but also contribute to a more sustainable future for the cocoa industry. Embrace the opportunity to lead by example and make a positive impact on the world.

Conclusion

The BS EN ISO 34101-3:2019 standard is more than just a document; it is a commitment to excellence in the cocoa industry. With its comprehensive guidelines and global recognition, it is an invaluable resource for anyone looking to enhance their sustainability and traceability efforts. Invest in this standard today and take a significant step towards a more sustainable and transparent cocoa supply chain.

BS EN ISO 34101-3:2019

• 67.140.30 Cocoa

This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101-2and either ISO 34101-1or
ISO 34101-4:2019, Annex A or B, as described in the Introduction.

This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together with nonconforming cocoa and which provides the necessary traceability within a manufacturing process.

This document specifies requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product.

This document does not apply to a credit system.