BS EN ISO 34101-4:2019: Sustainable and Traceable Cocoa - Requirements for Certification Schemes

Introducing the BS EN ISO 34101-4:2019, a comprehensive standard that sets the benchmark for sustainable and traceable cocoa production. Released on June 13, 2019, this standard is an essential tool for anyone involved in the cocoa industry, from producers to certifiers, ensuring that cocoa production is not only sustainable but also traceable throughout the supply chain.

Key Features of the Standard

• Standard Number: BS EN ISO 34101-4:2019
• Pages: 38
• Release Date: 2019-06-13
• ISBN: 978 0 580 95218 0
• Status: Standard

Why Choose BS EN ISO 34101-4:2019?

The BS EN ISO 34101-4:2019 standard is designed to provide a robust framework for the certification of sustainable and traceable cocoa. It is a critical resource for ensuring that cocoa production meets the highest standards of sustainability and traceability, which are increasingly demanded by consumers and stakeholders worldwide.

Sustainability at Its Core

This standard emphasizes sustainable practices in cocoa production, ensuring that environmental, social, and economic factors are balanced. By adhering to this standard, producers can demonstrate their commitment to sustainable agriculture, which is crucial for the long-term viability of the cocoa industry.

Traceability for Transparency

Traceability is a key component of the BS EN ISO 34101-4:2019 standard. It ensures that every step of the cocoa supply chain is documented and transparent, from the farm to the final product. This transparency is vital for building trust with consumers and meeting regulatory requirements.

Benefits of Implementing the Standard

Implementing the BS EN ISO 34101-4:2019 standard offers numerous benefits, including:

• Enhanced Market Access: Certification under this standard can open doors to new markets that require sustainable and traceable cocoa.
• Improved Brand Reputation: Demonstrating a commitment to sustainability and traceability can enhance your brand's reputation and appeal to environmentally conscious consumers.
• Risk Management: By adhering to the standard, you can better manage risks associated with environmental and social issues in cocoa production.
• Operational Efficiency: The standard provides guidelines that can help streamline operations and improve efficiency in the supply chain.

Who Should Use This Standard?

The BS EN ISO 34101-4:2019 standard is ideal for a wide range of stakeholders in the cocoa industry, including:

• Cocoa Producers: Farmers and cooperatives looking to implement sustainable practices and gain certification.
• Certification Bodies: Organizations responsible for certifying cocoa producers against sustainability and traceability criteria.
• Supply Chain Managers: Professionals overseeing the cocoa supply chain who need to ensure compliance with sustainability standards.
• Retailers and Brands: Companies that sell cocoa products and want to ensure their supply chain meets consumer expectations for sustainability.

Conclusion

The BS EN ISO 34101-4:2019 standard is an indispensable resource for anyone involved in the cocoa industry. By providing clear requirements for sustainable and traceable cocoa production, it helps ensure that the industry can meet the growing demand for ethical and environmentally friendly products. Whether you are a producer, certifier, or retailer, this standard is your guide to achieving excellence in cocoa production.

Invest in the future of cocoa with the BS EN ISO 34101-4:2019 standard and join the movement towards a more sustainable and transparent cocoa industry.

BS EN ISO 34101-4:2019

• 67.140.30 Cocoa
• 03.120.20 Product and company certification. Conformity assessment