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immediate downloadReleased: 2002-03-15
BS EN ISO 3727-2:2002
Butter. Determination of moisture, non-fat solids and fat contents Determination of non-fat solids content (Reference method)
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| Standard number: | BS EN ISO 3727-2:2002 |
| Pages: | 16 |
| Released: | 2002-03-15 |
| ISBN: | 0 580 38896 4 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 3727-2:2002
This standard BS EN ISO 3727-2:2002 Butter. Determination of moisture, non-fat solids and fat contents is classified in these ICS categories:
- 67.100.20 Butter