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immediate downloadReleased: 2003-05-02
BS EN ISO 3727-3:2003
Butter. Determination of moisture, non-fat solids and fat contents Calculation of fat content
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Standard number: | BS EN ISO 3727-3:2003 |
Pages: | 12 |
Released: | 2003-05-02 |
ISBN: | 0 580 41301 2 |
Status: | Standard |
DESCRIPTION
BS EN ISO 3727-3:2003
This standard BS EN ISO 3727-3:2003 Butter. Determination of moisture, non-fat solids and fat contents is classified in these ICS categories:
- 67.100.20 Butter