BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
| Standard number: | BS EN ISO 4833-1:2013+A1:2022 |
| Pages: | 16 |
| Released: | 2022-03-28 |
| ISBN: | 978 0 539 12229 9 |
| Status: | Standard |
BS EN ISO 4833-1:2013+A1:2022 Microbiology of the Food Chain
Horizontal Method for the Enumeration of Microorganisms Colony Count at 30 °C by the Pour Plate Technique
Standard Number: BS EN ISO 4833-1:2013+A1:2022
Pages: 16
Released: 2022-03-28
ISBN: 978 0 539 12229 9
Status: Standard
Overview
The BS EN ISO 4833-1:2013+A1:2022 standard is an essential document for professionals in the food industry, microbiology laboratories, and regulatory bodies. This standard provides a comprehensive horizontal method for the enumeration of microorganisms in the food chain using the colony count technique at 30 °C by the pour plate method. It is a critical tool for ensuring food safety and quality, helping to maintain high standards in food production and processing.
Key Features
- Comprehensive Methodology: This standard outlines a detailed and systematic approach for the enumeration of microorganisms, ensuring accurate and reliable results.
- Horizontal Method: The horizontal method described in this standard is applicable across various types of food products, making it versatile and widely applicable.
- Colony Count at 30 °C: The pour plate technique at 30 °C is a well-established method for counting colonies, providing a reliable measure of microbial load in food samples.
- Updated and Current: Released on 2022-03-28, this standard includes the latest amendments and updates, ensuring it reflects current best practices and scientific advancements.
Benefits
Implementing the BS EN ISO 4833-1:2013+A1:2022 standard offers numerous benefits for food safety and quality assurance:
- Enhanced Food Safety: By providing a reliable method for enumerating microorganisms, this standard helps in identifying potential microbial hazards in food products, thereby enhancing food safety.
- Quality Assurance: Regular microbial testing using this standard ensures that food products meet quality standards and regulatory requirements, fostering consumer trust and confidence.
- Regulatory Compliance: Adhering to this standard helps food producers and processors comply with national and international food safety regulations, avoiding potential legal and financial repercussions.
- Consistency and Reliability: The standardized method ensures consistency and reliability in microbial testing, facilitating accurate comparison of results across different laboratories and time periods.
Application
The BS EN ISO 4833-1:2013+A1:2022 standard is applicable to a wide range of food products, including:
- Dairy products
- Meat and poultry
- Seafood
- Fruits and vegetables
- Processed foods
- Beverages
It is also suitable for use in various settings, such as:
- Food production facilities
- Microbiology laboratories
- Regulatory agencies
- Research institutions
Methodology
The pour plate technique described in this standard involves the following steps:
- Sample Preparation: Food samples are prepared according to specified guidelines to ensure accurate and representative results.
- Serial Dilution: Samples are subjected to serial dilution to obtain a range of concentrations suitable for colony counting.
- Pour Plate Technique: Diluted samples are mixed with molten agar and poured into Petri dishes, which are then incubated at 30 °C.
- Colony Counting: After incubation, colonies are counted to determine the microbial load in the original food sample.
Why Choose BS EN ISO 4833-1:2013+A1:2022?
Choosing the BS EN ISO 4833-1:2013+A1:2022 standard ensures that you are using a method that is:
- Scientifically Validated: The methodology is based on rigorous scientific research and validation, ensuring its accuracy and reliability.
- Globally Recognized: As an ISO standard, it is recognized and accepted worldwide, facilitating international trade and collaboration.
- Up-to-Date: The latest amendments and updates are incorporated, reflecting current best practices and technological advancements.
- Comprehensive: The standard provides detailed instructions and guidelines, making it easy to implement and follow.
Conclusion
The BS EN ISO 4833-1:2013+A1:2022 standard is an indispensable tool for anyone involved in the food industry, microbiology, or food safety regulation. Its comprehensive methodology, reliability, and global recognition make it the gold standard for the enumeration of microorganisms in the food chain. By implementing this standard, you can ensure the highest levels of food safety and quality, protect consumer health, and comply with regulatory requirements.
BS EN ISO 4833-1:2013+A1:2022
This standard BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms is classified in these ICS categories:
- 07.100.30 Food microbiology