BS EN ISO 4833-2:2013+A1:2022 Microbiology of the Food Chain

Horizontal Method for the Enumeration of Microorganisms Colony Count at 30 °C by the Surface Plating Technique

Ensure the highest standards in food safety and quality with the BS EN ISO 4833-2:2013+A1:2022. This comprehensive standard provides a horizontal method for the enumeration of microorganisms in the food chain, specifically focusing on the colony count at 30 °C using the surface plating technique. Released on March 29, 2022, this updated version includes the latest amendments to ensure you are working with the most current and reliable information.

Key Features and Benefits

• Standard Number: BS EN ISO 4833-2:2013+A1:2022
• Pages: 32
• Released: 2022-03-29
• ISBN: 978 0 539 12230 5
• Status: Standard

This standard is essential for laboratories and professionals involved in food safety and microbiology. It provides a detailed methodology for accurately counting microorganisms, ensuring that food products meet safety regulations and quality standards. The surface plating technique at 30 °C is a widely recognized method for its precision and reliability, making this standard a critical tool in your microbiological analysis toolkit.

Why Choose BS EN ISO 4833-2:2013+A1:2022?

Accuracy and Reliability: The surface plating technique described in this standard is known for its high accuracy and reliability, providing consistent results that you can trust.

Comprehensive Guidance: With 32 pages of detailed instructions and guidelines, this standard covers every aspect of the enumeration process, ensuring that you have all the information you need to perform accurate and reliable tests.

Up-to-Date Information: Released in 2022, this standard includes the latest amendments and updates, ensuring that you are working with the most current information available.

Applications

The BS EN ISO 4833-2:2013+A1:2022 standard is applicable in various sectors of the food industry, including:

• Food production and processing
• Quality control laboratories
• Regulatory and compliance agencies
• Research and development in food microbiology

Detailed Methodology

The standard provides a step-by-step methodology for the enumeration of microorganisms using the surface plating technique at 30 °C. This includes:

• Preparation of samples and culture media
• Plating and incubation procedures
• Counting and recording of colony-forming units (CFUs)
• Interpretation of results and quality control measures

Ensuring Food Safety and Quality

Adhering to the BS EN ISO 4833-2:2013+A1:2022 standard helps ensure that food products are safe for consumption and meet regulatory requirements. By following the guidelines provided, laboratories can accurately assess the microbial load in food products, helping to prevent foodborne illnesses and ensuring consumer safety.

Invest in Quality and Compliance

Investing in the BS EN ISO 4833-2:2013+A1:2022 standard is an investment in quality and compliance. By following this standard, you can be confident that your microbiological testing methods are up to date and in line with international best practices. This not only helps in maintaining high standards of food safety but also enhances the credibility and reputation of your laboratory or organization.

Conclusion

The BS EN ISO 4833-2:2013+A1:2022 is an indispensable resource for anyone involved in the microbiological analysis of food products. With its detailed methodology, up-to-date information, and comprehensive guidance, this standard ensures that you can perform accurate and reliable tests to ensure food safety and quality. Make sure your laboratory is equipped with the latest standards and invest in the BS EN ISO 4833-2:2013+A1:2022 today.

BS EN ISO 4833-2:2013+A1:2022

This standard BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms is classified in these ICS categories:

• 07.100.30 Food microbiology