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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.180 Sugar. Sugar products. Starch>67.180.20 Starch and derived products>BS EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
immediate downloadReleased: 1994-11-15
BS EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

BS EN ISO 5381:1994

Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

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Standard number:BS EN ISO 5381:1994
Pages:14
Released:1994-11-15
ISBN:0 580 23187 9
Status:Standard
DESCRIPTION

BS EN ISO 5381:1994


This standard BS EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method is classified in these ICS categories:
  • 67.180.20 Starch and derived products

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