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immediate downloadReleased: 2025-01-27
BS EN ISO 5530-1:2025
Wheat flour. Physical characteristics of doughs Determination of water absorption and rheological properties using a farinograph
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Standard number: | BS EN ISO 5530-1:2025 |
Pages: | 46 |
Released: | 2025-01-27 |
ISBN: | 978 0 539 00270 6 |
Status: | Standard |
DESCRIPTION
BS EN ISO 5530-1:2025
This standard BS EN ISO 5530-1:2025 Wheat flour. Physical characteristics of doughs is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
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