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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS EN ISO 5536:2013 Milk fat products. Determination of water content. Karl Fischer method
immediate downloadReleased: 2013-11-30
BS EN ISO 5536:2013 Milk fat products. Determination of water content. Karl Fischer method

BS EN ISO 5536:2013

Milk fat products. Determination of water content. Karl Fischer method

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Standard number:BS EN ISO 5536:2013
Pages:16
Released:2013-11-30
ISBN:978 0 580 79332 5
Status:Standard
DESCRIPTION

BS EN ISO 5536:2013


This standard BS EN ISO 5536:2013 Milk fat products. Determination of water content. Karl Fischer method is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.


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