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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS EN ISO 5764:2009 Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
immediate downloadReleased: 2009-07-31
BS EN ISO 5764:2009 Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

BS EN ISO 5764:2009

Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

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Standard number:BS EN ISO 5764:2009
Pages:26
Released:2009-07-31
ISBN:978 0 580 56764 3
Status:Standard
DESCRIPTION

BS EN ISO 5764:2009


This standard BS EN ISO 5764:2009 Milk. Determination of freezing point. Thermistor cryoscope method (Reference method) is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

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