PRICES include / exclude VAT
Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.130 Shop fittings>97.130.20 Commercial refrigerating appliances>BS EN ISO 6369:2023 Ice makers for commercial use. Classification, requirements and test conditions
Sponsored link
immediate downloadReleased: 2023-05-26
BS EN ISO 6369:2023 Ice makers for commercial use. Classification, requirements and test conditions

BS EN ISO 6369:2023

Ice makers for commercial use. Classification, requirements and test conditions

Format
Availability
Price and currency
English Secure PDF
Immediate download
180.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
18.00 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
54.00 EUR
English Hardcopy
In stock
180.00 EUR
Standard number:BS EN ISO 6369:2023
Pages:18
Released:2023-05-26
ISBN:978 0 539 17631 5
Status:Standard

BS EN ISO 6369:2023 Ice Makers for Commercial Use - Classification, Requirements and Test Conditions

Introducing the BS EN ISO 6369:2023, the latest standard for ice makers designed for commercial use. This comprehensive guide provides a detailed classification, outlines the necessary requirements, and specifies the test conditions for these machines. It is an essential resource for manufacturers, retailers, and users of commercial ice makers.

Key Features

The BS EN ISO 6369:2023 standard is a comprehensive document that spans 18 pages. It was officially released on 2023-05-26, ensuring that it contains the most up-to-date information and guidelines in the industry. The ISBN number for this standard is 978 0 539 17631 5.

This standard is not just a document; it is a tool that ensures the safety, efficiency, and reliability of commercial ice makers. It provides a clear and concise classification system, allowing for easy identification and understanding of different types of ice makers. It also outlines the necessary requirements that these machines must meet, ensuring that they are safe to use and capable of performing to a high standard.

Furthermore, the BS EN ISO 6369:2023 standard specifies the test conditions for these machines. These conditions are designed to simulate the typical environments in which these machines will be used, ensuring that they are capable of performing under real-world conditions.

Importance of the Standard

The BS EN ISO 6369:2023 standard is an essential resource for anyone involved in the manufacture, sale, or use of commercial ice makers. It ensures that these machines are designed and built to a high standard, ensuring their safety and efficiency. It also provides a clear and concise classification system, making it easy to understand the different types of machines available.

By adhering to this standard, manufacturers can ensure that their machines are safe, reliable, and efficient. Retailers can use this standard to ensure that the machines they sell meet the necessary requirements. And users can use this standard to ensure that the machines they purchase are capable of meeting their needs.

Conclusion

The BS EN ISO 6369:2023 standard is a comprehensive and essential resource for anyone involved in the manufacture, sale, or use of commercial ice makers. It provides a clear and concise classification system, outlines the necessary requirements, and specifies the test conditions for these machines. By adhering to this standard, you can ensure the safety, efficiency, and reliability of your commercial ice makers.

Get your copy of the BS EN ISO 6369:2023 standard today and ensure that your commercial ice makers meet the highest standards of safety and efficiency.

Status: This is a standard document and is currently in effect.

DESCRIPTION

BS EN ISO 6369:2023


This standard BS EN ISO 6369:2023 Ice makers for commercial use. Classification, requirements and test conditions is classified in these ICS categories:
  • 97.130.20 Commercial refrigerating appliances
This document specifies methods for the measurement of energy consumption, water consumption, ice production capacity and the harvested ice characteristics of ice makers with built-in condensing units for commercial use. This document does not apply to: —    ice makers intended to be incorporated in appliances for household use; —    ice makers with remote condensing units.